Tuesday, August 11, 2020

PEANUT BUTTER PIE

This is a great easy dessert that only takes a few minutes to put together and is a hit with the family. You can ask mine if you don't believe me.


Ingredients: 


Ready made graham cracker pie crust

1 - 8 ounce cream cheese (softened)

1 cup creamy peanut butter (You can add extra 1/2 cup peanut butter if you want a more peanut buttery taste)

1 1/4 cup powder sugar

1 - 8 ounce container of Cool Whip (thawed)


Recipe:

In a stand mixer or using a hand mixer, mix together the cream cheese and peanut butter.  

Add in the powder sugar and continue to mix

Finally, add the Cool Whip and continue to mix until blended and smooth

Pour mixture into the graham cracker pie crust and put into the refrigerator until chilled


To add an extra touch, shave dark chocolate on top or sprinkle dark chocolate chocolate chips on top.


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