Fruit Pizza

I used packaged puff pastry to make this fruit pizza. It makes the fruit pizza taste like cream cheese strudel with fruit. The family LOVED it!

Recipe:

Crust...

cookie sheet sprayed with non stick spray
refrigerator puff pastry, rolled out out on a cookie sheet and bake according to package directions
*Leave rolled out pastry in the over for around 10 minutes. You'll need to check it so it doesn't over bake.

** The package directions on the brand I used were for filled puff pastry baking and I realized to late that leaving the pastry in the oven for the full 15 to 20 minutes was too much.

Let the pastry cool completely. It'll be easier to spread the cream cheese mix on and easier to get the pastry off the pan once cut into squares.

Cream Cheese Spread...

1 package cream cheese (8 oz package) softened
1/3 cup sugar
1/2 teaspoon vanilla

Fruit Topping...

2 kiwi peeled and thinly sliced
1 cup halved or cubed strawberries
1 cup fresh blueberries

**Stay away from fruits that turn brown like bananas and apples.

Spread the cream cheese mixture on the cooled puff pastry and then add cut up fruit.

Cut your fruit pizza into squares and serve.

NOTES...

You can use a sugar cookie recipe for the crust just follow the recipe and pat out in a round pizza pan and then bake according to recipe temperature and time.

You can also use the packaged sugar cookie recipe and just do as above.

As always, if you try this recipe or have tried another one, let me know how it went.