Chicken and Spinach easy recipe

I love making fancy recipes but I also love the ease of a quick and easy one and I find Campbell's soups to be a big time saver that makes a terrific comfort food meal.  Here is another one for you to try.

Ingredients for this simple recipe.

1 regular sized Campbell's Cream of Chicken with herbs soup
1/2 soup can of heavy whipping cream
1/2 cup grated Parmesan cheese
1 T. minced garlic
salt and pepper to taste
1 to 2 T. olive oil
4 T. butter
1 bag (22 oz) Tyson already grilled Chicken Breast Strips

1/2 bag of frozen spinach

1 lb. bag of thin spaghetti

Directions:

Cook chicken according to package directions. You can throw it in the pot frozen with the olive oil and let it thaw out and heat in the pan. Break up chicken into small bite size pieces as it becomes tender.

..Place chicken on the side when it's done cooking

Cook spaghetti according to package directions and place on the side.

Using the same frying pan, add 4 T. butter, minced garlic and mushrooms.  Cook them until tender but not overcooked. Add this to the cooked chicken.

Add can of Campbell's Cream of Chicken with herbs soup to same frying pan.

Measure out a half a can of heavy whipping cream and add to soup.

..Use the whisk to mix soup 

Add in grated parmesan cheese and continue to whisk until it's melted.

Add salt, pepper and any other seasoning to taste.

Mix chicken, mushrooms and garlic into the cheese and soup mixture and stir it altogether.

Dump a half a package of frozen Spinach on top. Place a cover on it and let it simmer a few minutes until the spinach is thawed and heated through.

Take off the cover, mix everything together and serve!

A simple comfort food recipe that is fast and yummy.